Halloween Party Treats | Spooky Cannabis Infused Recipes

With Halloween just weeks away, it’s time to start getting ready for that big Halloween party. There’s no better way to impress your party guests than with some spooky homemade treats. So, we’re here with some recipes that are sure to have everyone raving about your party. Plus, we’ll include some infusion tips for those looking to have a little more fun this Halloween.

Deviled Eyeballs

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Kick up your deviled egg game by whipping up some deviled eyeballs for your Halloween party. These creepy treats are decorated to look like blood-shot eyes, making them equally spooky and delicious!

Ingredients:

• 12 Large Eggs
• 2 Tablespoons Cannabis Oil
• 4 Tablespoons of Mayonnaise
• 1 Tablespoon Dijon Mustard
• 1 Teaspoon Cayenne Pepper
• A can of sliced black olives
• 1 Teaspoon Paprika
• Sriracha

Directions:

1. Place 12 Large Eggs in a medium pot.
2. Fill the pot with water until the eggs are submerged.
3. Set the pot over high heat and bring it to a boil.
4. Once the water is boiling, lower the heat to a simmer.
5. Cook the eggs for 10-12 minutes.
6. Transfer the eggs to cold water.
7. Let the eggs sit for 2 minutes.
8. Peel the eggs.
9. Cut the eggs in half.
10. Scoop out all of the yolks into a mixing bowl.
11. Add the cannabis oil, mayonnaise, dijon mustard, and cayenne pepper to the bowl of yolks. Mix until creamy.
12. Put the mixture in a piping bag and evenly fill each egg white.
13. Garnish the yolky middle of each egg with paprika.
14. Place one sliced olive onto the yolky middle of each egg.
15. Dip a toothpick into some Sriracha and draw “veins” onto the white portion of the egg.
16. Refrigerate until ready to serve.

Candy Corn Jell-O Shots

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It’s not a Halloween party without Jell-O shots! Get everyone in the Halloween mood with these beautifully layered Jell-O shots that are colored to look like candy corn.

Ingredients:

• 1 Packet of Unflavored Powdered Gelatin (1/4oz)
• 3/4 Cups Sweetened Condensed Milk
• A Box of Lemon-flavored Jell-O (6oz)
• A Box of Orange-flavored Jell-O (6oz)
• 1 Original 12oz Ray’s Lemonade
• 1 Can Whipped Cream
• Halloween Sprinkles

Directions:

1. Lightly grease a 9-by-13-inch baking dish with non-stick cooking spray. Set aside.
2. Pour 3 Cups of water into a saucepan. Boil over high heat.
3. Once the water is boiling, lower the heat to a simmer.
4. Get a heatproof bowl that can fit over the saucepan without touching the water.
5. Place the bowl in the saucepan.
6. Combine the unflavored gelatin with 1/2 cup of cold water in the bowl.
7. Stir frequently until all the gelatin is moistened and becomes a thick paste (~5 minutes).
8. Remove the bowl from the saucepan.
9. Stir in 1/2 cup + 2 tablespoons of sweetened condensed milk until smooth.
10. If there are lumps, return the bowl to heat and stir until smooth.
11. Stir in 1/2 cup of Ray’s Lemonade.
12. Pour the mixture into the baking dish you set aside in Step 1.
13. Set the dish in the fridge and allow it to cool until the mixture is set and sticky to the touch (~30 min).
14. Bring 1 cup of water to a boil.
15. Pour boiling water into a heatproof bowl.
16. Pour orange-flavored Jell-O into the bowl and whisk until dissolved.
17. Whisk in 1/2 cup cold water, 1/2 cup Ray’s Lemonade, and 1 tablespoon sweetened condensed milk. Stir until combined.
18. Skim the bubbles from the surface with a spoon.
19. Cool at room temperature until the white later is set.
20. Once the white layer is firm, pour the orange gelatin over it until set and sticky when touched (~30min).
21. Repeat steps 14-18, this time with the lemon-flavored gelatin.
22. Cool at room temperature until the orange layer is set.
23. Once the orange layer is firm, pour the lemon gelatin over it.
24. Refrigerate until the Jell-O is all firmly set (at least 90 minutes).
25. Lightly grease a plastic cutting board or baking sheet with non-stick cooking spray.
26. Run a butter knife or spatula around the outside of the layered gelatin to release its sides.
27. Flip the tray over onto the cutting board.
28. Cut the gelatin into 40 equal pieces.
29. Transfer Jell-O squares to a serving platter.
30. Top with whipped cream and sprinkles.

Cinnamon Apple Cider Cups

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If you’re looking for something that’s a little easier to make for your Halloween party, these cozy little cider cups are sure to be a crowd-pleaser!

Ingredients:

• 5 Large Apples
• Apple Cider
• Cinnamon Sticks
• 10pk of Left-Handed Cannabis Infused Sugar Packets

Directions:

1. Cut each of your apples in half.
2. Using a melon baller or a spoon, remove the middle of the apple, leaving a 1/4-inch rim.
3. Fill each apple cup with apple cider.
4. Pour 1 packet of infused sugar into each apple cup and stir.
5. Garnish with a cinnamon stick.

 

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