4th of July BBQ Cannabis-Infused Recipes & Smoke List

The 4th of July is nearly upon us which means it’s time to gear up for that backyard barbeque. With the classic spread of hotdogs, hamburgers, and barbequed meats, we think there’s no better way to add some zing to your 4th of July party than some cannabis-infused sauce recipes. Plus, we also have some recommendations for what to smoke at your party. So, keep reading for all the details on what to bring to your 4th of July barbeque bash.

Cannabis-Infused BBQ Sauce

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Ingredients:

• 1 medium onion, finely chopped
• 1 tablespoon garlic, minced
• 1/4 cup cannabis-infused olive oil*
• 2 tablespoons chili powder
• 1/2 teaspoon ground cumin
• 2 teaspoons black pepper
• 1/4 teaspoon cayenne pepper
• 24 ounces Ketchup
• 1 cup dark brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon liquid smoke
• 1/4 cup brown mustard
• 1/4 cup Worcestershire sauce

*To infuse your oil, simply add your desired dosage of RSO and mix well.

Directions:

1. Heat oil in a medium saucepan over medium-low heat.
2. Next, add onion and stir for 3 minutes.
3. Add garlic and stir for 1 minute.
4. Add chili powder, cumin, black pepper, and cayenne.
5. Stir in the ketchup and all other ingredients.
6. Bring mixture to a simmer and stir frequently for 20 minutes.
7. Finally, cool and refrigerate until ready to use.

*To infuse your oil, simply add your desired dosage of RSO and mix well.

Cannabis-Infused Ketchup

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Ingredients:

• 3 tablespoons cannabis-infused olive oil*
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 1/2 tablespoon ginger, chopped
• 1/2 tablespoon red pepper flakes
• 1/4 teaspoon allspice
• 2 tablespoons tomato paste
• 28 oz. whole peeled tomatoes
• 1/4 cup brown sugar, packed
• 1/4 cup apple cider vinegar
• 1 bay leaf

Directions:

1. Cook the onions and cannabis-infused olive oil in a medium saucepan over medium heat until the onions become translucent.
2. Add garlic and cook until fragrant.
3. Next, add tomato paste and cook until it begins to brown.
4. Add in all of the remaining ingredients.
5. Bring to a boil and then reduce to a simmer. 
6. Cook for 20 minutes.
7. Remove and discard the bay leaf.
8. Using a blender, puree the ketchup until smooth.
9. Transfer the mixture back into the pot and simmer on low for about an hour, or until the ketchup thickens to your preferred consistency.
10. Finally, store in an airtight container for up to 3 weeks.

Cannabis-Infused Mustard

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Ingredients:

• 1/3 cup mustard seeds
• 2 tablespoons cannabis-infused olive oil*
• 1/3 cup apple cider vinegar
• 1/3 cup water
• 1 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

*To infuse your oil, simply add your desired dosage of RSO and mix well.

Directions:

1. Combine all ingredients in an airtight container and let sit at room temperature for days.
2. Blend all ingredients until you reach your desired consistency.
3. Finally, store in an airtight container in the refrigerator for up to 4 months.

Cannabis-Infused Apple Pie

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Ingredients:

• 2 1/2 pounds of honey crisp apples, peeled and cored, then cut into wedges
• 2 tablespoons cannabis-infused butter*
• 1/4 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons cornstarch
• 1 tablespoon apple cider vinegar
• 1 egg, lightly beaten
• Pie crust/dough of choice

*To infuse your butter, melt into a large saute pan over medium-high heat and add your desired dosage of RSO. Mix well and then continue on to step 1.

1. With your melted cannabis-infused butter already in the pan, add in your apples.
2. Stir to coat apples with butter and cook, stirring occasionally.
3. To the side, whisk together the spices, salt, and 3/4 cup sugar.
4. Sprinkle the sugar mixture over the apples and stir to combine.
5. Lower the heat to low-medium and cook until the apples have started to soften.
6. Sprinkle the flour and cornstarch over the apples and continue cooking and stirring occasionally for 3-5 minutes.
7. Remove the pan from heat.
8. Add apple cider vinegar.
9. Stir and scrape the mixture into a bowl and allow to cool completely.
10. Preheat your oven to 425°F
11. Place your filling into your pie crust of choice.
12. Place the pie in the oven and bake for 20 minutes.
13. Reduce oven temperature to 375°F.
14. Continue cooking for another 30 minutes or until the filling is bubbling.
15. Finally, remove the pie from the oven and allow to cool.

Emergency #9 Infused Blunt by Plaid Jacket

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Plaid Jacket’s infused blunts are the perfect choice for your 4th of July smoke sesh. These blunts feature 1 gram of premium cannabis flower that’s triple-infused with single-source live rosin, ice water hash, and kief. Emergency #9 is a newer strain bred by Seed Junky Genetics that is easily identified by its beautiful orange pistils and strong citrus aroma. That citrus scent, though never overpowering, remains evident hit after hit. This ties perfectly to an orange flavor profile that is accompanied by a sort of tingly mouthfeel. Chockfull of THC, this powerhouse strain combines the uplifting, energizing effects of the Orange Push Pop, with a slight chill from the Sunset Sherbet. With a healthy lean towards the sativa side, Emergency #9 is the ideal strain for passing around the circle at your 4th of July smoke sesh.

Get it at Cinder!

Space Fuel Dewbie Pack by Dewey

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Dewey’s Dewbie pack gives you 10 half-gram joints that are perfect for passing out to guests at your 4th of July celebration. In terms of the strain, buckle up fellow hash-tronauts, because this new sativa from Dewey is going to send you to space. Space Fuel is a cross between Purple Diesel and Tropic Island. As a result of these genetics, this strain delivers a balanced flavor profile of both gas and citrus. In addition, this strain offers a high that’s immediate and engaging. 

Get it at Cinder!

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